| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright freezer in kitchen | 5 |
| pizza condiment cooler | 38 |
| walk in cooler | 37 |
| pizza freezers | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac and cheese reheating in microwave | 185 | |
| bone in chicken | 200 | |
| sausage egg cheese biscuit | 145 | |
| crispito | 165 | |
| corndog | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 200 | quat tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | bakery bon balls at front counter no ingredient list, allergens, name and address of mfg., if following farm freedom law no disclosure listed. Left paper on labeling on farm freedom law with PIC. | Core (C) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee preparing food in kitchen no hat or hair net. Employee put on hair net and washed hands at time of discussing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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