| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to be visually unclean: Retail Floor- *Slurpee machine nozzles and back area where cup rests contained black organic matter. *Observed black organic matter in the soda machine ice chutes. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several TCS food products labeled for more than 7 days. Retail floor- Half and half open 2/19, use by 2/26. Kitchen WIC- hot dogs prep 2/21, use by 3/2. Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days) with the exception of unaltered manufactured deli salads(expiration date on container) cured meats such as hard salami and pepperoni(21 days) and cheeses(21 days). |
The PIC corrected the dates on the products to be a total of 7 days. |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a container of bacon stored inside the kitchen prep cooler for more than 7 days (prep date 2/14, use by date 2/20). Today is 2/21. |
The PIC removed the product from the cooler to be discarded. |
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