| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed condensation from air handling unit in walk in cooler dripping onto pans of Ready To Eat Foods on rack under unit. Observed pans od shredded cheese and chicken strips to have puddled water on lids. Box of juice boxes observed to have water stains on outer coverings. |
Showed affected foods to PIC Jordan Honeycutt, pans were repositioned during inspection to prevent further drippings hitting pans. |
Priority (P) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Sandwich station cutting boards observed to be scored and partial staining in grooves. Vegetable slicer cutting board is rough and scored. |
|
Priority (P) |
0 |