Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 38
Refrigerator 36
prep cooler 33
chest freezer -10
upright cooler 36
milk cooler 39

Food Temperatures


Description Temperature State Of Food
sliced tomato 39
sliced onion 41
hot dog 38
sliced bologna 40
chicken salad 41
soup beans 179
peas 150
green beans 149
mashed potatoes 152
chili 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out One live and 3 dead roaches observed behind the prep cooler and beside the kitchen refrigerator. Priority Foundation (PF) 3
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with the drain plug missing. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Hood vents observed with grease build-up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97