| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Backroom Reach in Cooler | 37F |
| Register Retail Cooler | 43F |
| Retail Meat & Cheese Cooler | 37F |
| Walk in Cooler | 40F |
| Retail Island Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 40F | |
| Milk | 42F | |
| Tornado | 140F | |
| Cheddar Brat Dog | 139F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | EcoLab Smartpower |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. | out | Observed bulging packaging, on deli prepackaged sandwiches (Deli Express Club), in the retail deli island cooler. | Sandwiches were removed from retail deli island cooler during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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