Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/28/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in Cooler | 38 |
Prep cooler | 33 |
3-Door Reach in Cooler | 37 |
Retail Reach in Cooler | 35 |
Deli Hot Box | 155 |
Deli Overflow Hot Box | 160 |
Description | Temperature | State Of Food |
---|---|---|
Chicken Tender | 134 | |
Fried Chicken | 171 | |
Chicken Gizzard | 143 | |
Mac & Cheese | 152 | |
Mashed Potatoes | 158 | |
Diced Onions | 34 | |
Chicken (raw) | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-Compartment sink | 200 | Para BC 100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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