| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 38 |
| Prep cooler | 33 |
| 3-Door Reach in Cooler | 37 |
| Retail Reach in Cooler | 35 |
| Deli Hot Box | 155 |
| Deli Overflow Hot Box | 160 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tender | 134 | |
| Fried Chicken | 171 | |
| Chicken Gizzard | 143 | |
| Mac & Cheese | 152 | |
| Mashed Potatoes | 158 | |
| Diced Onions | 34 | |
| Chicken (raw) | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment sink | 200 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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