| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door chest freezer | 10 |
| Prep cooler | 35 |
| Pizza hot hold | 158 |
| Sandwich cooler | 39 |
| Walk in cooler | 38 |
| Beer cave | 38 |
| Ice cream novelty freezer | -15 |
| Chest freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 38 | |
| Diced onion | 40 | |
| Pepperoni pizza | 141 | |
| Ham & Cheese sub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tub on rack above 3 bay sink | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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