| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially repeat and priority violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee enter meat cutting area from back storage area and attempt to start cutting raw meat without washing hands. |
Employee voluntarily stopped, washed hands, and then continued with meat cutting. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed hot water to hand wash sink in meat cutting area was shut off at beginning of inspection. |
Employee voluntarily turned hot water valve back on, and hot water was available at hand wash sink. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw bacon stored above yogurts and ready to eat dairy products in retail cooler. Observed raw sausage stored above fully cooked sausage in retail meat cooler. Observed raw smoked meats stored above fully cooked hams in poultry/smoked meat cooler. |
Employees voluntarily moved all items into proper storage order (by cooking temperature) and kept raw products separated from ready to eat products. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple packages of mushrooms (keep refrigerated on label) and celery hearts that were held above 41 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily removed all cold held items that were above 41 degrees F from retail floor and discarded them. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings on floor in corners of back storage area, especially around where some produce was stored. |
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Priority Foundation (PF) |
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