| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC/ Bakery | 28 |
| WIF/ Bakery | -29 |
| WIC/Deli | 31 |
| steam table | 165 |
| Retail deli warmer | 139 |
| WIC/Produce | 25 |
| WIC/ meat | 30 |
| WIF / Seafood | -20 |
| Retail meats | 25,26,28,31,-33 |
| WIC/Dairy | 27 |
| WIF/ Store | -25 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 165 | |
| whole chicken | 135 | |
| mashed potatoes | 213 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash /Bakery | 200 | Kay | 80 | ||
| Ware wash /deli | 200 | Kay | |||
| Ware wash /meat | 200 | Kay | |||
| ware wash / produce | 200 | Kay | |||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ent guards in deli WIC and meat WIC dust build up on vents | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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