| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in freezer | 10 |
| Walk in cooler | 34 |
| Dairy cooler | 35 |
| 3 door cooler in kitchen | 35 |
| Sandwich condiment cooler | 36 |
| Pizza condiment cooler | 33 |
| Novelty freezer | -13 |
| big warmer | 162 |
| small warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 155 | |
| livers | 155 | |
| corn dogs | 150 | |
| pizza sticks | 150 | |
| egg rolls | 150 | |
| breakfast biscuits | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine Tabs | 87 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Air gap between front doors, needs new weather stripping. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Dust build up on back wall and vent guards over pizza oven and pizza condiment cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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