Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/06/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Refrigerated display case | 38 |
Deli warmer | 185 |
Deli blast chiller - off | - |
Deli case | 36 |
Deli walk-in cooler | 34 |
Deli walk-in freezer | -9 |
Bakery walk-in freezer | -12 |
Bakery walk-in cooler | 34 |
Produce walk-in cooler | 36 |
Seafood walk-in freezer | -13 |
Meat walk-in cooler | 30 |
Dairy walk-in cooler | 34 |
Retail dairy case | 35 |
Retail meat case | 36 |
Retail produce case cut | 38 |
Retail freezer cases | 8 |
Description | Temperature | State Of Food |
---|---|---|
sauced wings | 149 | |
luncheon meats | 36 | |
wings fried | 156 | |
cheese | 34 | |
produce cut | 36 | |
milk | 35 | |
eggs | 35 | |
packaged chicken raw | 34 | |
shell eggs | 36 | |
sandwiches subs | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3-compartment warewash | 200 | kay quat | 70 | ||
Bakery 3-compartment warewash | 200 | kay | 72 | ||
Bakery dishwasher | not on installing a new | in back | |||
Meat 3-compartment warewash | 200 | kay quat | |||
Produce 3-compartment warewash | 200 | kay |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | one dock door gap - new door that the bottom is not closing tightly, will place a work order | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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