| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Refrigerated display case | 38 |
| Deli warmer | 185 |
| Deli blast chiller - off | - |
| Deli case | 36 |
| Deli walk-in cooler | 34 |
| Deli walk-in freezer | -9 |
| Bakery walk-in freezer | -12 |
| Bakery walk-in cooler | 34 |
| Produce walk-in cooler | 36 |
| Seafood walk-in freezer | -13 |
| Meat walk-in cooler | 30 |
| Dairy walk-in cooler | 34 |
| Retail dairy case | 35 |
| Retail meat case | 36 |
| Retail produce case cut | 38 |
| Retail freezer cases | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| sauced wings | 149 | |
| luncheon meats | 36 | |
| wings fried | 156 | |
| cheese | 34 | |
| produce cut | 36 | |
| milk | 35 | |
| eggs | 35 | |
| packaged chicken raw | 34 | |
| shell eggs | 36 | |
| sandwiches subs | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment warewash | 200 | kay quat | 70 | ||
| Bakery 3-compartment warewash | 200 | kay | 72 | ||
| Bakery dishwasher | not on installing a new | in back | |||
| Meat 3-compartment warewash | 200 | kay quat | |||
| Produce 3-compartment warewash | 200 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | one dock door gap - new door that the bottom is not closing tightly, will place a work order | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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