| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying devices were observed to be conveniently located to hand washing sink in the food preparation area. |
Person in charge place a roll of paper towels near the hand washing sink during the inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
A plastic container of commercially prepared pepperoni in the standing cold holding unit in the food preparation area was observed to have preparation/open date of 12 April 2023. |
Person in charge voluntary discarded the food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The cut watermelon, the plastic containers of ham and turkey deli meats, the plastic container for cut pineapple and watermelon, and salami and mini sausages rolls in the standing cold holding unit (produce and meat) in the food service preparation area was observed to not have a preparation/open date or a discard date. |
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Priority (P) |
0 |