| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter build-up on top dispenser portion of coffee maker at retail beverage station. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed retail walk-in cooler thermometer reading 45F; Purity and Milo's beverages with "Keep Refrigerated" label internal temperatures measuring 46F-47F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature items: Purity Fruit Punch x11, Purity Sweet Tea x13, Milo's Sweet Tea x20, Milo's Extra Sweet Tea x6. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed house-made items for retail sale without firm labeling (name, address, and/or phone number). |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee(s) actively working in food prep and serving areas without hair restraints. |
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Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor |
out |
Observed handwashing sink in kitchen prep area not properly sealed to wall. |
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Core (C) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed cracks in top portion of handwashing sink in kitchen prep area.
Observed black encrusted matter on racks and doors of oven in kitchen area. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed pitting in concrete floor of kitchen prep area near walk-in cooler and in high-traffic area; deep grooving around drains in floor.
Observed damaged/missing sections of tile on retail sales floor. PIC stated they are staring the process of removing tiles. |
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Core (C) |
0 |