| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat Cutting Room | 51 |
| Meat Walk-in Cooler | 31 |
| Produce Walk-in Cooler | 36 |
| Dairy Walk-in Cooler | 34 |
| Retail Raw Meats | 30/34 |
| Retail Lunch Meats | 37/37 |
| Retail Dairy | 38/37/38 |
| Retail Produce | 35/34 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Bay Sink | ClickSan | ||||
| Produce 3 Bay Sink | ClickSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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