| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sliced tomato slices internal temperature measuring 50F when checked with inspector probe thermometer. Cooler thermometer read 42F. Other (fully thawed) TCS items measured between 40F-42F; discussed monitoring temperature and moving products to another cooler if needed. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
No manufacturer information/ingredient lists available for sliced and repackaged pie slices for retail sale. No firm information available on pie slices.
Discussed need for allergen/ingredient label from Lynnville Pie Company (pies fried at firm). |
|
Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test strips for sanitizer observed with expiration date of Dec 1 2022. |
|
Priority Foundation (PF) |
0 |