| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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deli meat slicer - Told by employees' slicer has not been used today. Has dry organic matter on blade guard areas. today. Cleaned and sanitized at time of discussing. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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breakfast gravy in bowl in walk in cooler 69 degrees put in walk in cooler at around 1015-1030- did not get to 41 or below within 4-hour time frame. Voluntarily discarded at time of discussing. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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refrigerator for deli meats at slicer area- MFG seal broke- rag bologna date marked 1/25 and pickle loaf dated 2/3- today 2/12 going over 7 days from when MFG seal broke. Voluntarily discarded at time of discussing. |
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Priority (P) |
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