Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 34-37
freezers -0

Food Temperatures


Description Temperature State Of Food
chicken 149
eggs 144
sausage 136
gravy 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash formula 200
ware wash bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Bottles of chemicals not labeled for content This was corrected during inspection Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Discussed with manager about having bagged ice labeled with store name and address Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94