| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Prep Table | 30F |
| Deli Upright Cooler | 30F |
| Walk in Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 162F | |
| Cheeseburger | 160F | |
| Chicken Tenders | 149F | |
| Chicken Bites w/sauce | 143F | |
| Green Pepper Chunks | 39F | |
| Mushrooms | 37F | |
| Sausage Crumbles | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Array Ultimate Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed deli prep table cutting board soiled with black substance in scores. ** Observed dark build up in dispenser nozzle of slushie machine. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed drive thru window open with no screen. Not protecting facility against the presents of pests/insects. | Window was closed during inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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