Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep walk in cooler 38
Prep walk in freezer -2
3 door upright cooler in kitchen 41
Hotbox 158
Creamer kiosk 39
Retail open air coolers 33, 34
Retail walk in cooler 34
Beer cave/walk in cooler 37
Ice cream novelty freezer -8

Food Temperatures


Description Temperature State Of Food
Fried chicken tender 168
Mozzarella stick 144
Chicken fajita mix 136
Chicken salad sandwich 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash sign in men's restroom Core (C) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above RTE bread in prep walk in cooler Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed boxes of food product stored on floor of walk in freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100