Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/17/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
TCS Pizza Freezer 22F
Retail Ice Cream Freezer -8F
Novelty Ice Cream Freezer -25F
Novelty Ice Cream Freezer 2 -10F
Novelty Ice Cream Freezer 3 -11F
Walk-in Cooler 29F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed ice machine deflector in back stockroom with heavy black mold set up in the corners making area open to contamination. (See pic) Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed individual personal pan pizza's for retail sale without label (Common Name, Ingredient List, Allergen statement, and the name address and phone of firm. PIC stated that they were from Sams Club. **Observed individual bags of ice made at firm were missing labels (Name, Address, and Phone #) for traceability. The pizza's were placed into the only freezer inside the firm and a sign was placed inside stating that they were not for retail sale. (See pics) Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed build up of encrusted residue and old water spillage set up on top of ice machine. This residue is built up to the point of contamination of interior ice when the door is opened and ice is dispensed by staff. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94