| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in cooler | 38 |
| Deli 2 Door Cooler | 37 |
| Prep Cooler | 39 |
| Produce Walk in Cooler | 37 |
| Meat Walk in Cooler | 36 |
| General Freezer | -5 |
| Dairy Cooler | 38 |
| Retail Cooler | 36 |
| Retail Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken (retail case) | 42 | |
| Meatloaf | 42 | |
| Scrambled egg | 135 | |
| Sausage patty | 140 | |
| Ham | 40 | |
| Cut Pineapple (Salad Bar) | 39 | |
| Cut watermelon(Produce ) | 38 | |
| Rotisserie Chickens | 169 | |
| Crab Sticks | 41 | |
| Sliced Cucumber | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink-Deli | 200 | Q San 10.0 | |||
| Auto Dishwasher | 168.6 | Heat | |||
| 3 Bay Sink-Produce | Not set up | Q San 10.0 | |||
| 3 Bay Sink-Seafood | 200 | Q San 10.0 | |||
| 3 Bay Sink-Meat | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Front register cooler missing thermometer, cooler has store made products and pint milk. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Table legs and underside of chicken sink and dishwasher sink have old food splatter and buildup present. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Meat hand sink drain is leaking onto floor-Seafood 3 bay sink is dripping from drain piping onto floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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