Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 37
Make Unit 2 38
Kitchen Walk-in Cooler 35
Grab and Go Case 39
Retail Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Sliced Tomato 34
Sliced Ham 38
Sliced Cheese 40
Mini tacos 169
Sliced Green Peppers 38
Egg 158
Hot Dog 146
Relish 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine 100 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out White and pink organic matter observed encrusted on mixing arm of F'Real milkshake machine. **Black and pink organic matter observed inside ice chute of retail soda fountain machine. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen employee observed with a beard in excess of 1/4 of an inch without a beard restraint. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Small leak observed coming from drain pipe of handwashing sink in three compartment sink area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97