| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Spray dish detergent observed at time of inspection to not have identifying information. |
Spray detergent was properly identified and labeled during the inspection. |
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Fish filets observed to thawing in a pan of water at time of inspection, thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
|
Core (C) |
0 |