| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Personal drink and partially eaten personal food was observed laying directly on cutting board of deli prep cooler. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No hand soap was provided at hand wash sink in men's rest room at time of inspection. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Opened, thawed commercially processed hot dog chili stored in deli prep cooler is date marked with a use/discard date of 03/30/2024 at time of inspection on 03/04/2024---Opened sliced deli salami stored in walk-in cooler is date marked with use/discard date of 03/17/2024 at time of inspection on 03/04/2024, date marking cannot exceed 7 days counting opening date as Day 1. |
Management voluntarily discarded sliced salami during inspection. Use/discard date for hot dog chili was changed to reflect 7 days from opening date of 03/03/2024 during inspection. |
Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Opened sliced deli bologna stored in walk-in cooler has a use/discard date mark of 02/27/2024 at time of inspection. |
Management voluntarily discarded product during inspection. |
Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wet wiping cloths were observed stored in ware wash sink basin and on ware wash sink drain surface at time of inspection. |
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Core (C) |
0 |