| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli: Observed clean knives, stored in knife holder next to prep table, stored with dried food debris on blades and handle, observed clean silver mixing bowl stored clean with food debris inside bowl. Meat department: Observed clean knives, stored in knife holder on wall above 3 compartment sink, soiled with dried meat product on blades. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products on deli hot bar island not being maintained at 135F or above for hot holding food safety control. Foods probed with a calibrated state thermometer; chicken tender boxes 121F-134F. |
Food product was voluntarily discarded during inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Meat department: Observed 3 partial deli meat chubs (1 bologna & 2 ham) with no date marking. These were voluntarily discarded during inspection. **Observed date marking for meat department, extending 8 days. For example, roast beef has a creation date of 02/21, expiration date of 02/28. Reviewed all date marking in deli meat & cheese case and found all products date marked for 8 days. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following food products in deli cooler with expired date marking; sliced cucumbers created 02/18 expired 02/24, chopped green onions created 02/19 expired 02/25. **Observed cut pineapple, in produce retail cooler, created 02/17 expired 02/23. Today's inspection date is 02/27. |
Expired date marked products were voluntarily discarded during inspection. |
Priority (P) |
0 |