| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit | 43.2 |
| TCS cold holding unit @ retail | 43.0 |
| Small Cold holding unit @ food service | 49.8 |
| Makeshift Unit @ Food service | 38.9 |
| Chest freezer #1 @ back storage | 13.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| roast beef @ walk in cold holding unit | 43 | |
| chili @ walk in cold holding unit | 39 | |
| roast beef @ makeshift | 37 | |
| ham @ makeshift | 38 | |
| chopped lettuce @ makeshift | 39 | |
| turkey @ makeshift | 37 | |
| cole slaw @ walk in cold holding unit | 38 | |
| chili @ hot holding | 142 | |
| hot dogs @ hot holding | 136 | |
| Broccoli & Cheese soup | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Streamine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Plastic container of Cole slaw and onions in small under the counter cold holding unit was observed to have internal temperature of 47 to 50 degree F. | Person in charge voluntary discard the food referenced in the violation during the inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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