| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed frosting and encrusted build up on multiple pans stored clean in bakery ware washing area. Observed yellow, greasy buildup on seal where auger attaches to grinder in raw meat cutting area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed all four soups in soup dispensing area were below minimum 135 degrees F when temperature was taken with inspector's probe thermometer. Soup warmer was observed to be turned off when temperatures were taken. |
PIC voluntarily removed and disposed of soups, and turned on warmer for the next batch of soups in process. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple packages of sliced deli meat in Boar's Head display cooler were held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
All items had been prepared less than 3 hours prior to inspection. PIC voluntarily removed all sliced deli meats and cheeses from display case and moved them to blast chiller to bring temperature below 41 degrees F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed no time marks available for 8 cooked chicken boxes held by time at deli grab and go box. |
PIC voluntarily removed all items that were without a time mark and disposed of them |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed frozen meatballs thawing under running water, but not submerged in running water, at deli prep sink. |
PIC voluntarily stopped up the sink to allow the meatballs to be submerged while the water was running. |
Core (C) |
0 |