| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed food service employee was not able to adequately test sanitizer. When asked about PPM regarding sanitizer the employee stated that 100 ppm was the correct formulation. Per manufacturing instructions, Signet Sk2 sanitizer must test between 200 to 400 ppm to adequately sanitize. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no hand towels/Drying device available at the hand wash sink near 3 Compartment sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no 'Employee must hands' sign available inside men's restroom. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed sanitizer bottle used inside kitchen to be at 100ppm when tested with firms test strips. |
Sanitizer solution was dumped out and remade. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed several packages of Spicy chicken bites and a chicken sandwich with a time of (1:42pm); today's inspection started at 12:56. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed food service employee actively engaged in food prep to not have a hair net/Full Hat on. |
PIC garnered hat during inspection. |
Core (C) |
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