| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/13/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Milk display cooler | 40 |
| Bakery WIF | -2 |
| Deli prep cooler | 39 |
| Backstock WIF | -5 |
| Produce WIC | 36 |
| Dairy WIC | 35 |
| Retail bunker freezer | 2 |
| Produce open air cooler | 40 |
| Meat display case | 34 |
| Meal kit bunker cooler | 37 |
| Cheese open air cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted sweet potato | 36 | |
| Roasted brussel sprout | 37 | |
| Kale salad | 36 | |
| Superfood type salad | 35 | |
| Raw shrimp 1 | 36 | |
| Raw shrimp 2 | 37 | |
| Raw salmon 1 | 35 | |
| Raw salmon 2 | 36 | |
| Raw chicken wing | 38 | |
| Raw chicken breast | 37 | |
| Raw steak | 35 | |
| Raw ground beef | 34 | |
| Cut lettuce | 39 | |
| Rotisserie chicken 1 | 152 | |
| Chicken pieces meal | 149 | |
| Mashed potatoes 1 | 130 | |
| Mashed potatoes 2 | 125 | |
| Rotisserie chicken 2 | 130 | |
| Macaroni & cheese | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 400 | ||||
| Deli dishwasher - out of order | |||||
| Meat 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple deli sides and a rotisserie chicken in retail hot case held below 135 degrees F when temperature was taken with inspector's probe thermometer. | All products were on retail floor less than 2 hours prior to taking temperatures. PIC and employee voluntarily removed the products from the retail floor to be reheated to bring temperature back to safe holding range. | Priority (P) | 1 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed thermometers for backstock walk in freezer, dairy walk in cooler, and milk display cooler were reading temperatures between 10 to 30 degrees F higher than the actual temperature of the equipment. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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