Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/22/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler 34
Chest freezer -9, 6
Upright freezer 7
Hot hold unit (not in use)
Pizza hot hold unit 161
Beer cave 38
Walk in cooler 41
Ice cream novelty freezer -9
Dippin Dots -20
Retail milk pint cooler 35
Retail juice cooler 40

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC had no knowledge of food safety, such as safe sanitizer concentration and holding temperatures. Inspector put link to TDA Food Safety Guide in body of inspection report Priority Foundation (PF) 0
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Observed no employee health policy present in firm Inspector put link to TDA Food Safety Guide in body of inspection report Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels at hand sinks Priority Foundation (PF) 3
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash sign at hand sink next to 3 bay sink Core (C) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in prep cooler Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed open bag of egg patties in upright freezer Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test strips for sanitized water solution Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89