01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC had no knowledge of food safety, such as safe sanitizer concentration and holding temperatures. |
Inspector put link to TDA Food Safety Guide in body of inspection report |
Priority Foundation (PF) |
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02,03 Employee Health |
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02,03 2 Employee Health Policy and Reporting |
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02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
Observed no employee health policy present in firm |
Inspector put link to TDA Food Safety Guide in body of inspection report |
Priority (P) |
0 |
08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no paper towels at hand sinks |
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Priority Foundation (PF) |
3 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand wash sign at hand sink next to 3 bay sink |
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Core (C) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer in prep cooler |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed open bag of egg patties in upright freezer |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test strips for sanitized water solution |
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Priority Foundation (PF) |
0 |