| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| 2 door tabletop freezer | 8 |
| Hot hold unit | 162 |
| Ice cream novelty freezer | -17 |
| Beer cave | 34, 37 |
| Walk in cooler | 34 |
| Creamer dispenser | 34 |
| Iced coffee dispenser | 41 |
| Open air retail cooler | 36 |
| 2 door coolers | 38, 38 |
| Upright freezer | 10 |
| Walk in freezer (mechanical failure) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheese | 36 | |
| Egg patty | 192 | |
| Montery Chicken Tornado | 140 | |
| Polish sausage (TILT) | 124 | |
| Diced onion | 33 | |
| Turkey & Provolone sandwich | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed cleaning rags resting in handwashing basin in sink leading to back area | PIC relocated cleaning rags | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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