Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/28/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Prep cooler | 38 |
2 door tabletop freezer | 8 |
Hot hold unit | 162 |
Ice cream novelty freezer | -17 |
Beer cave | 34, 37 |
Walk in cooler | 34 |
Creamer dispenser | 34 |
Iced coffee dispenser | 41 |
Open air retail cooler | 36 |
2 door coolers | 38, 38 |
Upright freezer | 10 |
Walk in freezer (mechanical failure) | 39 |
Description | Temperature | State Of Food |
---|---|---|
Shredded cheese | 36 | |
Egg patty | 192 | |
Montery Chicken Tornado | 140 | |
Polish sausage (TILT) | 124 | |
Diced onion | 33 | |
Turkey & Provolone sandwich | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed cleaning rags resting in handwashing basin in sink leading to back area | PIC relocated cleaning rags | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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