Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/25/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Hot Box | 157 |
Prep Cooler | 39, 32 |
Walk in Cooler | 36 |
Pizza Chest Freezer | -19 |
Prep Freezer | -17 |
Reach in Cooler | 33 |
Description | Temperature | State Of Food |
---|---|---|
Fried Chicken Leg | 138 | |
Sliced Pepperoni | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed Pizza ingredient stored in the Prep Unit with Dates of 2/19/2023. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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