Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2024 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC-meat 35
WIF grocery -7
WIC dairy 38
WIC produce 36
retail cooler-meat (chicken, pork,beef,seafood, turkey) 35
seafood retail freezer -12
ice cream retail freezer -15
retail isle freezer -4
breaded chicken freezer -12
smoked meat WIC 35
milk retail cooler 36
egg retail cooler 41
cheese retail cooler 34
juice retail cooler 27

Food Temperatures


Description Temperature State Of Food
Pork 43
Beef 40
chicken 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Pipe busted in women’s restroom and men's self closure on the door is broken. Store manager made a maintenance request call waiting on plumbers. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100