Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy cooler 40
meat 2-door cooler 32
ready to eat meat and cheese display cooler 40
produce cooler in kitchen 40
walk in cooler 34

Food Temperatures


Description Temperature State Of Food
roasted chicken 140
seasoned chicken 135
ready to eat ham 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual sink 50 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Store manager has not plumbed the hand sink in kitchen Priority Foundation (PF) 2
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas out hand sink in the kitchen is not plumbed. they have a hand sink in the meat department which is continuous with the kitchen that is used by all production employees. Priority Foundation (PF) 6
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out observed excessive ice in the walk in cooler *** observed one cut of meat without packaging exposed in the walk in freezer covered in frost. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out both restrooms have to have a door that closes by automatically Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out observed trash bag stored on ground next to the exterior dumpster; dumpster is overflowing with trash items. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling throughout the grocery area with missing ceiling tiles exposing insulation; one panel is missing in the kitchen (however it is not directly over the food production area). Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94