Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/11/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep cooler 39
Display cooler 40
WIC 38
WIF 6

Food Temperatures


Description Temperature State Of Food
Spicy Roll 45
Chef Sampler 49
Tuna 36
Crab salad 38
Brown rice 118
Sliced cucumber 37
Spicy Roll 43
Crunchy Shrimp roll 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 300 109

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC tested the Quat sanitizer solution while the solution was hot at 108F. The manufacturer label states the Quat sanitizer solution temperature is between 65F-75F. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out ** Spicy roll 45F. ** Chef sampler 49F/51F PIC voluntarily discarded during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97