Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/21/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food Storage Cooler #1 39
Food Storage Cooler #2 38
Walk In Cooler 36
Walk In Freezer 010

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed spiral RTE honey ham stored directly with and beside raw pork items located in retail cooler display shelf. RTE ham removed and relocated to proper location. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw chicken stored directly above and beside raw beef located in retail cooler display shelf Employee placed non absorbent divider between raw products and replaced raw chicken storage. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100