| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Employee in charge could not tell me hot holding temperatures or how dishes are washed in the 3 compartment sink at time of inspection. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink in front of retail area is observed to have cans of drinks stored in it at time of inspection. The hand sink is used for hand washing only. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were available in the restroom at time of inspection. |
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Priority Foundation (PF) |
2 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.04(1)(a)1(vi) Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces. |
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Sponges are located on the 3 compartment sink to wash dishes with at time of inspection. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No cold water was available at the 3 compartment sink at time of inspection and the hot water was turned off at the bottom of the sink due to a leak. |
PIC turned the hot water on. |
Priority Foundation (PF) |
0 |