Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/01/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Pizza Prep Cooler | 36 |
Sandwich Prep Cooler | 38 |
Walk in Cooler (Food Prep) | 29 |
Walk in Freezer | -3 |
Retail Reach in Freezer | -10 |
Retail Reach Cooler | 32 |
Retail Dairy Cooler | 32 |
Description | Temperature | State Of Food |
---|---|---|
Pizza Prep Mushrooms | 37 | |
Pizza Prep Sausage | 33 | |
Pizza Prep Pepperoni | 36 | |
Pizza Prep Beef | 36 | |
Breakfast Burrito Mix | 28 | |
Sandwich Prep Pepperoni | 37 | |
Sandwich Prep Chunk Chicken | 39 | |
Sandwich Prep Sliced Turkey | 39 | |
Sliced Pizza | 150 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 300 | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Noted that the women's restroom trash receptacle did not have a lid at time of inspection. | Core (C) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a jacket stored among food items at the vegetable wash sink | PIC removed jacket and properly stored it. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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