| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| back room 2 door freezer | -7 |
| walk in freezer | -9 |
| walk in cooler | 31 |
| 2 door freezer | 4 |
| 2 door dairy cooler | 36 |
| warmer | 165 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken on stick | 160 | |
| fried chicken | 160 | |
| wings | 158 | |
| corn dogs | 158 | |
| fried pies | 160 | |
| pizza sticks | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket at retail area | 200 | Betco | |||
| 3 compartment ware washer | 200 | Betco |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Ceiling vent cover in kitchen area over prep table has dust build up. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Retail area drink machines, creamer dispensers, and cappuccino machines under the nozzles and trays need to be cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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