| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in retail deli cooler | 37 |
| walk in freezer | 5 |
| walk in produce cooler | 38 |
| walk in dairy cooler | 37 |
| walk in raw meat cooler | 36 |
| raw meat processing room | 50 |
| grocery walk in freezer | 5 |
| retail raw meat cooler | 38 |
| retail dairy cooler | 38 |
| retail deli cooler | 37 |
| retail freezers | 5,3,7,2 |
| Description | Temperature | State Of Food |
|---|---|---|
| ribs in front warmer | 138 | |
| pork steak | 136 | |
| cooking bbq butts on smokedf | 18- |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 compartment sink with drain area | 200 | sani t 10 | 88 | ||
| raw 3 compartment sinks | 200 | sani t 10 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Rate meat room- meat saw hunks of dry raw meat at bottom area of saw wheel and guard. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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