| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk-in cooler | 38 |
| meat walk-in cooler | 37 |
| walk-in freezer | 3 |
| Drawer fruit freezers | -4 |
| service area produce cooler case | 39 |
| Condiment cooler | 40 |
| Soup pots | 140 |
| salad bar | 41 |
| retail meat case - in defrost | |
| retail dairy cooler | 36 |
| retail deli cooler | 35 |
| retail produce cooler | 33 |
| Rotisserie chicken warmer | 151 |
| retail freezer cases | 3 / 6 /-10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fire Roasted Vegetable soup | 140 | |
| rotisserie chicken | 151 | |
| oatmilk | 36 | |
| carrots | 40 | |
| strawberries | -4 | |
| salmon | 37 | |
| apples | 35 | |
| celery | 33 | |
| shelled eggs | 38 | |
| Gruyere | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sani-T-10 Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Cases of foods observed stored directly on floor of both the walk-in cooler and the walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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