| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed raw chicken, raw pork, and raw beef out of temperature in the fresh case #1 and fresh case #2. Products temperature checked at 49'-58'. Employees noticed that electric breaker was tripped and coolers not working upon arrival for the work day. |
All product is discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed raw pork stored in container that is full of water that dripped from the drain pan of the fresh case #2 |
All product discarded that is stored in water. |
Core (C) |
0 |