| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 34 |
| fry freezer | -16 |
| hamburger freezer | -12 |
| upright cooler | 36 |
| walk in cooler | 34 |
| walk in freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| soft serve mix | 36 | |
| chicken nugget | 144 | |
| chicken patty | 174 | |
| fish filet | 165 | |
| hamburger | 168 | |
| 1/4 lb hamburger | 193 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Solid Sense | ||||
| sanitizer bucket | 100 | Kay-5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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