| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed wheel inside case of bandsaw to be soiled with wet pink organic matter after cleaning of the bandsaw |
Discussed cleaning parameters for equipment used for cutting raw meat |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed ice "towers" building up on some cardboard boxes of food product stored in older walk in freezer. |
Discussed relocation of products out from under cooling unit in walk in freezer and potential repair work on cooling unit. Staff members cleared ice from boxes during inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed red/pink organic matter soiling foam trays in meat cutting room |
PIC voluntarily discarded soiled trays |
Core (C) |
0 |