| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe walk-in cooler | 34 |
| Cafe walk-in freezer | 0 |
| Cafe condiment cooler | 33 |
| Cafe hot dog steam table | 176 |
| Cafe counter warmer | 166 |
| Cafe holding warmers | 135 / off |
| Bakery walk-in cooler | 34 |
| Bakery walk-in freezer | 2 |
| Juice retail cooler | 35 |
| Juicer / oranges | 38 |
| Meat walk-in cooler | 31 |
| Produce walk-in cooler | 36 |
| Rotisserie warmer | 141 |
| retail meat case | 34 |
| retail sushi cooler | 33 |
| retail meat cases | 34 / 34 / 32 |
| retail seafood cases | 26 / 35 |
| 4-door glass freezer cases | 0 / 6 / 4 |
| general walk-in freezer | 4 |
| Dairy walk-in cooler | 35 |
| Walk-in retail meat freezer | 6 |
| Kitchen prep upright refrigerator / freezer | 34 / 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| orange juice | 35 | |
| Spring Roll sushi | 33 | |
| cupcakes | 34 | |
| Rotisserie chicken | 141 | |
| hot dogs | 176 | |
| pzza | 166 | |
| pizza toppings | 33 | |
| milk | 35 | |
| produce | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Prep Kitchen 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Demo kitchen 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | out | Drain line off new juice ice machine not designed to properly drain above rim of floor drain; need to modify to position line above drain rim. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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