| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed female employee failing to remove gloves, rewash hands, and replace gloves after handling money at the cash register and preparing the following customers order. Employee never removed soiled gloves. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed 2 packages of steak and 1 container of cupped steak stored at room temperature during thawing process at prep counter. Product temperature checked at 61'-90' |
Product discarded during inspection. |
Core (C) |
0 |