| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Cooler (Food Prep Starbucks) | 35 |
| Reach in Freezer (Food Prep Starbucks) | -6 |
| Under Counter Reach in Cooler (Food Prep Starbucks) | 35 |
| Retail Self Serve Reach in Cooler (Starbucks) | 39 |
| Retail Self-Serve Grab N Go (Target) | 39 |
| Retail Reach in Freezer (Target) | -7 |
| Retail Reach in Cooler (Target) | 33 |
| Retail Meat Case (Target) | 37 |
| Retail Produce Case (Target) | 40 |
| Retail Dairy Case (Target) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| NA |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed Starbucks team members not wearing hair nets during food prep processes. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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