Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/01/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Reach in Cooler (Food Prep Starbucks) | 35 |
Reach in Freezer (Food Prep Starbucks) | -6 |
Under Counter Reach in Cooler (Food Prep Starbucks) | 35 |
Retail Self Serve Reach in Cooler (Starbucks) | 39 |
Retail Self-Serve Grab N Go (Target) | 39 |
Retail Reach in Freezer (Target) | -7 |
Retail Reach in Cooler (Target) | 33 |
Retail Meat Case (Target) | 37 |
Retail Produce Case (Target) | 40 |
Retail Dairy Case (Target) | 39 |
Description | Temperature | State Of Food |
---|---|---|
NA |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 300 | Kay Quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed Starbucks team members not wearing hair nets during food prep processes. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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