| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/29/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open air cooler | 52 |
| Bottled beverage cooler 1 | 38 |
| Bottled beverage cooler 2 | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Yogurt drink | 56 | |
| Yogurt cup | 48 | |
| Sliced apples | 63 | |
| Chocolate milk | 48 | |
| Breakfast sandwich | 52 | |
| Salami and cheese snack | 55 | |
| Pre-made sushi | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sandwiches, dairy products, and cut produce held above 41 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded all items that were held above 41 degrees F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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