| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| front warmer open self serve by registers | 148 |
| bakery walk in cooler | 33 |
| bakery walk in freezer | -8 |
| produce walk in cooler | 34 |
| grocery freezer | -4 |
| prepackaged raw meat walk in cooler | 36 |
| prepackaged deli meat walk in cooler | 37 |
| deli walk in cooler | 38 |
| deli walk in freezer | -6 |
| deli meat case | 34 |
| deli cheese cooler | 35 |
| walk in dairy cooler | 33 |
| retail eggs | 36 |
| retail prepackaged sliced deli meat | 35 |
| retail prepackaged raw meat coolers | 36 |
| retail precut fruit cooler | 34 |
| retail prepackaged salad mixes | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 380 | |
| bone in chicken | 139 | |
| corn | 138 | |
| roasted chicken | 142 | |
| boneless chicken bites | 137 | |
| mashed potatoes | 137 | |
| hotdogs | 155 | |
| milk | 33 | |
| cut fruit | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sanitizer bottle | 200 | kay qaut | ambient | ||
| bakery 3 compartment sinks | 200 | kay qaut | |||
| deli 3 compartment sinks | 200 | kay quat | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling tile damage over dish machine | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | faucet at produce handsink is loose and falling down | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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