Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/21/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
front warmer open self serve by registers | 148 |
bakery walk in cooler | 33 |
bakery walk in freezer | -8 |
produce walk in cooler | 34 |
grocery freezer | -4 |
prepackaged raw meat walk in cooler | 36 |
prepackaged deli meat walk in cooler | 37 |
deli walk in cooler | 38 |
deli walk in freezer | -6 |
deli meat case | 34 |
deli cheese cooler | 35 |
walk in dairy cooler | 33 |
retail eggs | 36 |
retail prepackaged sliced deli meat | 35 |
retail prepackaged raw meat coolers | 36 |
retail precut fruit cooler | 34 |
retail prepackaged salad mixes | 35 |
Description | Temperature | State Of Food |
---|---|---|
rotisserie chicken | 380 | |
bone in chicken | 139 | |
corn | 138 | |
roasted chicken | 142 | |
boneless chicken bites | 137 | |
mashed potatoes | 137 | |
hotdogs | 155 | |
milk | 33 | |
cut fruit | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
sanitizer bottle | 200 | kay qaut | ambient | ||
bakery 3 compartment sinks | 200 | kay qaut | |||
deli 3 compartment sinks | 200 | kay quat | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling tile damage over dish machine | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | faucet at produce handsink is loose and falling down | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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