| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee cleaning with gloves on the leaving deli area touching door with gloves on then took dirty dishes to kitchen then came back in to deli area and removed gloves and placed on new gloves without washing hands prior to doing so. Observed another employee with gloves on leave deli area with gloves on touching swinging doors and then returning and removing cooked pizza and handling with same gloves without removing gloves and washing hands prior to doing so. |
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Priority (P) |
4 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)6(ii) Warewashing sinks used to wash cloths, produce, or thaw food must be washed, rinsed, & sanitized before and after. |
out |
Observed a grease ring around the rinse water sink and food debris in the water of the rinse water. Sink was not properly cleaned before refilling the water. |
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Core (C) |
0 |